Stuffed Artichoke, Uncooked

Step 7
Follow steps 1 through 6. Give cut side a “rap” on the counter top. Gently spread petals until central cone is reached.

Step 8
Pull out central purple or thorny center leaves.

Step 9
With a spoon, scrape out any remaining purple and fuzz.

Step 10
Stuff center and outer petals with mixture prior to cooking.