|
Keep'em Cool!
Refrigerate at 34 degrees F.
(0 degrees C). No higher
than 38 degrees.
OK to "top ice."
| 
|
Display'em Cool!
Stack your artichokes
on refrigerated shelves,
but not too high. For
more shelf life, place
them stems-down in
shaved ice. |
|
Put'em To
Bed At Night-
For longer life.
Put your artichokes back
in refrigerated storage
for less shrink and better
profit - whenever
they've been on an open
unrefrigerated display. |
|
Spruce'em Up!
Keep your artichokes
looking their best.
Remove damaged or
discolored leaves.
Trim stems only once!
Too much trimming
dehydrates the bud. |
|
Keep'em Moist
Mist often and keep the
humidity at 95%.
Remember: keep cold -
warmth plus water
equals decay.
|
|
Keep Stocks Up
And move 'em out with
beautiful, bountiful displays.
Consumers are attracted to big displays.
Low stock means "the
best are gone."
|
